MAXシリーズのひとつ、激辛です! かつて田中圭さんや、有田哲平さんが完食出来なかったレシピを改良し、美味しさを限りなく残しつつ激辛に仕立てました。 激辛を愛している貴方におすすめのボロネーゼです。
17時からはBIGOLI特選ワイン(赤・白)が1杯500円!会員になれば2杯目も500円!お得でスタイリッシュな立ち飲みをどうぞ!もちろん持ち込み自由です!
From a reviewer’s perspective, the menu at Bigoli Kyoto feels both flexible and indulgent, especially with its customizable pasta portions and value-driven offerings. The standout lunch option, available until 17:00, revolves around pasta sizes ranging from a modest 120g single serving up to an enormous 480g quad portion, with the 240g double serving highlighted as the best-value choice for a satisfying yet economical meal. Among the featured dishes, 激辛MAXボロネーゼ anchors the menu with a bold, spicy take on the classic Bolognese, appealing to those who prefer intense heat and robust flavors. The concept of scaling portion sizes makes the dish feel highly adaptable, whether for a light lunch or a hearty appetite. In the evening, the menu shifts toward a more social dining atmosphere, emphasizing drinks and casual bites, including a “100 types of wine free-flow” experience alongside a standing bar concept. A notable highlight is the limited-time special 特選 立ち飲み500円, priced at 500円, which underscores the restaurant’s approachable, budget-friendly appeal while still offering a lively Kyoto nightlife vibe. Overall, the menu balances playful customization, spice-forward pasta, and accessible evening drinking options, making it a versatile spot for both filling meals and casual late-day gatherings.